Monday, October 20, 2008

Crock pot tales

I've got a tuna casserole in the crock pot.  Am thinking about making a pot of tea.  The couch is beckoning me.  Should I have a cup of coffee or take a nap?

2 comments:

Anonymous said...

3-5 lb roast (chuck, pot, or any roast)
16 oz jar of pepperoncinis, juice and all (i get pre-sliced)
4 or 5 cloves chopped garlic
1 onion sliced

Put a tsp or two of oil in HOT pan and sear roast on each side till dark brown. Put in crockpot with remaining ingredients, cover and cook on low for 8-10 hours or high for 6-8 hours.
Serve on a hoagie roll with melted Provolone cheese.

IAH said...

Will definitely try that!

So glad you shed your vegetarian ways...

Remember when you wanted to only consume nourishment capsules - no food?